
Possum and Sweet Taters
POSSUM AND SWEET TATERS C.C. Brackett
1 dressed possum salt
8 med. sweet taters black and red pepper
Soak possum overnight. Parboil in water with salt, red and black pepper to taste. Boil until tender. Place possum and taters in a greased pan. Bake at 350 degrees until golden brown. Serves 100.